Many
years ago it was said “One man’s meat is another man’s poison.” The immune
system should react appropriately and protect against infection when confronted
with harmful invaders. Sometimes though,
exposure to common foods, chemicals and molds trigger chronic activation of the
immune system. Inflammation and chronic activation of the immune system has
been linked to: digestive disorders, migraines, obesity, chronic fatigue,
aching joints, skin disorders, autism and many more. With comprehensive testing we can find the
various foods, additives, coloring and chemicals that may be causing a
sensitivity-related response in the body. Through nutritional support and diet
recommendations, we can drastically reduce the symptoms of these allergies
resulting in increased health, wellbeing and energy.
“Let thy food be thy medicine and thy medicine be
thy food,” Hippocrates